Imagine Mediterranean foods mixed with African and American vegetables, seasoned with Asian spices and a hint of the Atlantic Ocean: that’s Azorean cuisine!
Ponta Delgada, the largest city in the Azores, is the charming backdrop for our tour. Once called the “Venice of the Atlantic,” the city showcases beautiful landmarks and mysterious alleys where settlers, laborers, and travelers gathered unique ingredients and culinary traditions from around the world.
Stroll through the downtown of this vibrant Azorean city, explore artisanal eateries, and savor delicious food: enjoy a progressive menu that includes fruit, honey, local bread rolls, pastries, seafood, and meat products, ending with a homemade dessert. The tour also includes local tea and two additional drinks (sodas, beer, or house wine).
Besides the tastings, you will visit some main city sights, gain historical context, and learn many fun facts. You’ll explore some of the city’s landmarks, including highlights and off-the-beaten-path spots, and receive many genuine recommendations on where to go next, shops to visit, and things to do.
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