Azorean Cuisine: Tradition, Flavor and Identity
Products from the Land and Sea The basis of Azorean cuisine lies in fresh ingredients. The sea offers excellent fish and seafood, such as mackerel, tuna, octopus, and limpets. From the land comes high-quality meat, especially beef, known for its unique flavor thanks to free-range grazing. Azorean dairy products, such as the famous São Jorge […]